I had invited some friends to my place so I cooked a trout for 4 yesterday. The trout turned out quite well (like always :P) and they liked it. Afterwards we drank some wine (I mixed it with the water because I had donated 450 ml of blood in the morning) and had a nice sleepy evening 
Thanks for showing up, Maris, Kurg and Inga 
To cook a trout, first you need a pot to boil some broccoli. I had ~450 grams of it. And don’t forget to add some kind of seasoning stuff (like salt) which I forgot
When the broccoli has been boiled, put it inside the baking pan which you already had lined with tinfoil. Then cover broccoli with cottage cheese which you need ~400 grams, (and now I had to sort through the garbage in order to find out what’s this called in English :P).
Then bring out the trout (I actually used the smoked canadian salmon instead of trout, because it was cheaper but this tasted good too) and cover the cottage cheese with it. You need about 100-150 grams of trout fillet. After covering the cottage cheese with trout, take one (or more) lemon, cut it into a small pieces (you can squish the juice out of it before) and add it on top of the trout.
You may also want to add some more seasoning stuff if you have fresh trout, but as I had already smoked and flavoured fish I didn’t feel like adding anything else. So now to the final part - cover all this with mayonnaise (~300 grams). And you are finished.
Bake this in the oven at 250 degrees of Celcius for 20-25 minutes and then be ready for something good
Shopping list:
- Broccoli - 450g
- Cottage cheese - 400g
- Trout or salmon fillet - 150g
- Lemon - 1pc.
- Mayonnaise - 300g
Time to cook: ~60 minutes (15 minutes to boil the broccoli + 20 minutes to put stuff on the baking pan + 25 minutes to cook)